toppe with crutons and parmesan cheese
TRADITIONAL CAESAR 5
BISTRO SALAD 7
mixed field greens, spicy pecans, granny smith apples,
blue cheese and cider vinaigrette
WOOD GRILL SALAD 7
romaine lettuce, artichokes, hearts of palm,
apple wood smoked bacon and blue cheese
DADDY'S HOUSE SALAD 6
mixed field greens, sun-dried tomatoes, pecans, parmesan
and a balsamic vinaigrette
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ENTREES
all entrees served ala carte
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TILAPIA 15
pan seared with an herb crust, topped with lemon butter
RAINBOW TROUT 16
filet of trout lightly pecan breaded & served with tartar sauce
BAKED STUFFED SHRIMP 16
gulf shrimp stuffed with a ritz cracker & crab meat stuffing & a lemon butter sauce
ATLANTIC SALMON 16
pan seared with a horseradish and fresh dill crust topped with a dijon caper sauce
PORK MILANESE 14
lightly breaded, topped with lemon butter & capers
STUFFED CHICKEN BREAST 14
grilled with herbed goat cheese, served on sauteed spinach
FILET MIGNON 5oz. 20 / 10 oz. 32
grilled with roquefort, walnut & apple wood smoked bacon butter
FLAT IRON STEAK 19
8 oz. marinated & grilled with spicy pico de gallo
BEEF TENDERLOIN TIPS 17
port wine, roasted garlic, portabellas & potato ravioli
GRILLED NAKED
(Simply brushed with extra virgin olive oil, sea salt & lemon)
Tilapia 12 * Gulf Shrimp 12 * Atlantic Salmon 13
Yellow Fin Tuna (rare) 16 * Rainbow Trout 14
Chicken Breast 12 * Filet Mignon 8 oz. 25
SIDE DISHES garlic mashed potatoes 4 | mexican style cream corn 4 | twice baked potato 3 | sautéed spinach 3 | blue cheese hash browns 4 | grilled asparagus 5 | seasonal grilled vegetables 4 | shitake mushroom risotto 5 | | |
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| 18% Gratuity will be added to all Special Discounts and Parties of 6 or more |
